How can someone make a good homemade chicken noodle soup with egg noodles and vegetables?

How can someone make a good homemade chicken noodle soup with egg noodles and vegetables?

To make a homemade chicken noodle soup with egg noodles and vegetables, you will need the following ingredients:

• Chicken breasts or thighs
• Carrots
• Celery
• Onion
• Garlic
• Chicken broth or stock
• Egg noodles
• Herbs such as parsley and thyme
• Salt and pepper to taste

Here is a basic recipe for making homemade chicken noodle soup:

1. In a large pot or Dutch oven, heat some oil over medium heat. Add diced carrots, celery, and onions and cook until they are tender, about 5-7 minutes.

2. Add minced garlic and cook for an additional minute.

3. Add the chicken broth or stock, and bring the mixture to a boil.

4. Add the chicken breasts or thighs to the pot and reduce the heat to a simmer. Cook the chicken until it is cooked through, about 10-15 minutes.

5. Remove the chicken from the pot and set it aside to cool.

6. Add the egg noodles to the pot and cook according to the package instructions.

7. While the noodles are cooking, shred the cooled chicken into bite-sized pieces.

8. Once the noodles are cooked, add the shredded chicken and any additional vegetables (such as peas or corn) to the pot.

9. Add the herbs and season with salt and pepper to taste.

10. Simmer the soup for an additional 5-10 minutes to allow the flavors to meld.

11. Serve the soup hot, garnished with fresh herbs or a sprinkle of parmesan cheese if desired.