10 pizza recipes from the USA
New York-style pizza: This classic pizza is thin and crispy, with a chewy crust and simple tomato sauce. Toppings can include mozzarella cheese, pepperoni, sausage, and vegetables.
To make a New York-style pizza at home, you will need the following ingredients:
1 pound pizza dough
1 cup tomato sauce
1 cup shredded mozzarella cheese
Toppings of your choice (such as pepperoni, sausage, vegetables)
Instructions:
Preheat your oven to 500°F (260°C). If you have a pizza stone, place it in the oven to preheat as well.
On a lightly floured surface, roll out the pizza dough to a thin, circular shape. Transfer the dough to a pizza peel or a baking sheet.
Spread a layer of tomato sauce over the dough, leaving a small border around the edges.
Sprinkle a layer of mozzarella cheese over the sauce.
Add your desired toppings, such as pepperoni, sausage, and vegetables.
Carefully transfer the pizza to the preheated pizza stone or a baking sheet.
Bake the pizza for 8-10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Enjoy!
Chicago-style deep dish pizza: This pizza is known for its thick, buttery crust and layers of cheese, meats, and vegetables. The crust is often stuffed with cheese and toppings are added on top.
Here is a recipe for Chicago-style deep dish pizza:
Ingredients:
1 pound pizza dough (homemade or store-bought)
2 tablespoons olive oil
1/2 cup diced onions
1/2 cup diced bell peppers
1 cup sliced mushrooms
1/2 cup sliced black olives
1/2 cup diced pepperoni
1 cup grated mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup tomato sauce
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon garlic powder
Salt and pepper to taste
Instructions:
Preheat your oven to 425°F (220°C).
Roll out the pizza dough and press it into a deep dish pizza pan, making sure to push it up the sides of the pan.
Brush the dough with olive oil.
In a medium pan, cook the onions, bell peppers, and mushrooms over medium heat until they are tender. Season with salt and pepper.
Spread the vegetables over the dough, followed by the black olives and pepperoni.
Sprinkle the mozzarella and Parmesan cheese over the top.
In a small bowl, mix together the tomato sauce, oregano, basil, garlic powder, and a pinch of salt. Spread the sauce over the top of the pizza.
Bake the pizza for 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Let the pizza cool for a few minutes before slicing and serving. Enjoy!
Note: You can customize this pizza by using your favorite toppings and seasonings. Feel free to use sausage, ground beef, or any other vegetables that you like. You can also use a different type of cheese or add some spices to the tomato sauce to give the pizza a unique flavor.
Neapolitan pizza: This pizza originated in Naples, Italy, but it has been adopted and adapted by many pizzerias in the USA. It features a thin, chewy crust and is cooked in a wood-fired oven at high heat. Toppings are typically simple, such as mozzarella cheese, tomatoes, basil, and olive oil.
Here is a recipe for Neapolitan pizza:
Ingredients:
1 pound pizza dough (homemade or store-bought)
2 tablespoons olive oil
1 cup tomato sauce
4 ounces fresh mozzarella cheese, thinly sliced
Fresh basil leaves
Salt and pepper to taste
Instructions:
Preheat your oven to 500°F (260°C). If you have a pizza stone, place it in the oven to preheat as well.
On a lightly floured surface, stretch and shape the pizza dough into a thin round. Transfer the dough to a lightly floured pizza peel or a large, flat baking sheet.
Brush the dough with olive oil. Spread the tomato sauce over the top, leaving a 1-inch border around the edges.
Arrange the mozzarella slices on top of the sauce.
If using a pizza stone, carefully slide the pizza off the peel and onto the stone. If using a baking sheet, transfer the pizza to the oven.
Bake the pizza for 8-10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and top with fresh basil leaves. Season with salt and pepper to taste.
Let the pizza cool for a few minutes before slicing and serving. Enjoy!
Note: You can customize this pizza by using your favorite toppings and seasonings. Feel free to add some sliced vegetables, cured meats, or fresh herbs to the pizza. You can also experiment with different types of cheese or try using a different type of tomato sauce.
California-style pizza: This style of pizza is known for its creative and unconventional toppings, such as avocado, goat cheese, and arugula. It often features a thin and crispy crust.
Here is a recipe for California-style pizza:
Ingredients:
1 pound pizza dough (homemade or store-bought)
2 tablespoons olive oil
1 cup tomato sauce
4 ounces fresh mozzarella cheese, thinly sliced
1 avocado, peeled and sliced
1/2 cup artichoke hearts, drained and quartered
1/2 cup crumbled goat cheese
Fresh basil leaves
Salt and pepper to taste
Instructions:
Preheat your oven to 500°F (260°C). If you have a pizza stone, place it in the oven to preheat as well.
On a lightly floured surface, stretch and shape the pizza dough into a thin round. Transfer the dough to a lightly floured pizza peel or a large, flat baking sheet.
Brush the dough with olive oil. Spread the tomato sauce over the top, leaving a 1-inch border around the edges.
Arrange the mozzarella slices, avocado slices, and artichoke hearts on top of the sauce.
If using a pizza stone, carefully slide the pizza off the peel and onto the stone. If using a baking sheet, transfer the pizza to the oven.
Bake the pizza for 8-10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and sprinkle the crumbled goat cheese on top. Top with fresh basil leaves. Season with salt and pepper to taste.
Let the pizza cool for a few minutes before slicing and serving. Enjoy!
Note: You can customize this pizza by using your favorite toppings and seasonings. Feel free to add some sliced vegetables, cured meats, or fresh herbs to the pizza. You can also experiment with different types of cheese or try using a different type of tomato sauce.
BBQ chicken pizza: This pizza features a BBQ sauce base and is topped with grilled chicken, red onions, and cheddar cheese.
Here is a recipe for BBQ chicken pizza:
Ingredients:
1 pound pizza dough (homemade or store-bought)
2 tablespoons olive oil
1 cup BBQ sauce
1 cup cooked and shredded chicken
1/2 cup diced red onions
1/2 cup diced bell peppers
1/2 cup sliced mushrooms
1 cup grated mozzarella cheese
1/2 cup grated cheddar cheese
Fresh cilantro leaves (optional)
Instructions:
Preheat your oven to 500°F (260°C). If you have a pizza stone, place it in the oven to preheat as well.
On a lightly floured surface, stretch and shape the pizza dough into a thin round. Transfer the dough to a lightly floured pizza peel or a large, flat baking sheet.
Brush the dough with olive oil. Spread the BBQ sauce over the top, leaving a 1-inch border around the edges.
Arrange the chicken, onions, bell peppers, and mushrooms on top of the sauce.
Sprinkle the mozzarella and cheddar cheese over the top.
If using a pizza stone, carefully slide the pizza off the peel and onto the stone. If using a baking sheet, transfer the pizza to the oven.
Bake the pizza for 8-10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and top with fresh cilantro leaves, if using.
Let the pizza cool for a few minutes before slicing and serving. Enjoy!
Note: You can customize this pizza by using your favorite BBQ sauce and toppings. Feel free to add some sliced vegetables, cured meats, or fresh herbs to the pizza. You can also experiment with different types of cheese or try using a different type of protein, such as pork or beef.
Hawaiian pizza: This pizza is controversial due to its unusual topping of pineapple and ham. It is a popular topping combination in many parts of the world, including the USA.
Here is a recipe for Hawaiian pizza:
Ingredients:
1 pound pizza dough (homemade or store-bought)
2 tablespoons olive oil
1 cup tomato sauce
4 ounces fresh mozzarella cheese, thinly sliced
1 cup diced ham
1 cup diced pineapple
1/2 cup diced red onions
Fresh cilantro leaves (optional)
Instructions:
Preheat your oven to 500°F (260°C). If you have a pizza stone, place it in the oven to preheat as well.
On a lightly floured surface, stretch and shape the pizza dough into a thin round. Transfer the dough to a lightly floured pizza peel or a large, flat baking sheet.
Brush the dough with olive oil. Spread the tomato sauce over the top, leaving a 1-inch border around the edges.
Arrange the mozzarella slices, ham, pineapple, and onions on top of the sauce.
If using a pizza stone, carefully slide the pizza off the peel and onto the stone. If using a baking sheet, transfer the pizza to the oven.
Bake the pizza for 8-10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and top with fresh cilantro leaves, if using.
Let the pizza cool for a few minutes before slicing and serving. Enjoy!
Note: You can customize this pizza by using your favorite toppings and seasonings. Feel free to add some sliced vegetables, cured meats, or fresh herbs to the pizza. You can also experiment with different types of cheese or try using a different type of sauce, such as BBQ sauce or alfredo sauce.
Pepperoni pizza: This classic pizza features thin slices of spicy pepperoni on top of a tomato sauce and cheese base.
Here is a recipe for pepperoni pizza:
Ingredients:
1 pound pizza dough (homemade or store-bought)
2 tablespoons olive oil
1 cup tomato sauce
4 ounces fresh mozzarella cheese, thinly sliced
1 cup sliced pepperoni
1/2 cup diced red onions
1/2 cup diced bell peppers
1/2 cup sliced mushrooms
Fresh basil leaves (optional)
Instructions:
Preheat your oven to 500°F (260°C). If you have a pizza stone, place it in the oven to preheat as well.
On a lightly floured surface, stretch and shape the pizza dough into a thin round. Transfer the dough to a lightly floured pizza peel or a large, flat baking sheet.
Brush the dough with olive oil. Spread the tomato sauce over the top, leaving a 1-inch border around the edges.
Arrange the mozzarella slices, pepperoni, onions, bell peppers, and mushrooms on top of the sauce.
If using a pizza stone, carefully slide the pizza off the peel and onto the stone. If using a baking sheet, transfer the pizza to the oven.
Bake the pizza for 8-10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and top with fresh basil leaves, if using.
Let the pizza cool for a few minutes before slicing and serving. Enjoy!
Note: You can customize this pizza by using your favorite toppings and seasonings. Feel free to add some sliced vegetables, cured meats, or fresh herbs to the pizza. You can also experiment with different types of cheese or try using a different type of sauce, such as BBQ sauce or alfredo sauce.
Margherita pizza: This pizza features a simple topping of mozzarella cheese, tomatoes, and basil, and is named after Queen Margherita of Italy.
Here is a recipe for Margherita pizza:
Ingredients:
1 pound pizza dough (homemade or store-bought)
2 tablespoons olive oil
1 cup diced tomatoes
4 ounces fresh mozzarella cheese, thinly sliced
Fresh basil leaves
Salt and pepper to taste
Instructions:
Preheat your oven to 500°F (260°C). If you have a pizza stone, place it in the oven to preheat as well.
On a lightly floured surface, stretch and shape the pizza dough into a thin round. Transfer the dough to a lightly floured pizza peel or a large, flat baking sheet.
Brush the dough with olive oil. Arrange the tomatoes and mozzarella slices on top of the dough.
If using a pizza stone, carefully slide the pizza off the peel and onto the stone. If using a baking sheet, transfer the pizza to the oven.
Bake the pizza for 8-10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and top with fresh basil leaves. Season with salt and pepper to taste.
Let the pizza cool for a few minutes before slicing and serving. Enjoy!
Note: You can customize this pizza by using your favorite toppings and seasonings. Feel free to add some sliced vegetables, cured meats, or fresh herbs to the pizza. You can also experiment with different types of cheese or try using a different type of sauce, such as a simple tomato sauce or a pesto sauce.
Veggie pizza: This pizza is topped with a variety of vegetables, such as bell peppers, mushrooms, onions, and olives.
Here is a recipe for veggie pizza:
Ingredients:
1 pound pizza dough (homemade or store-bought)
2 tablespoons olive oil
1 cup tomato sauce
4 ounces fresh mozzarella cheese, thinly sliced
1 cup diced zucchini
1 cup diced bell peppers
1/2 cup sliced mushrooms
1/2 cup diced red onions
Fresh basil leaves (optional)
Instructions:
Preheat your oven to 500°F (260°C). If you have a pizza stone, place it in the oven to preheat as well.
On a lightly floured surface, stretch and shape the pizza dough into a thin round. Transfer the dough to a lightly floured pizza peel or a large, flat baking sheet.
Brush the dough with olive oil. Spread the tomato sauce over the top, leaving a 1-inch border around the edges.
Arrange the mozzarella slices, zucchini, bell peppers, mushrooms, and onions on top of the sauce.
If using a pizza stone, carefully slide the pizza off the peel and onto the stone. If using a baking sheet, transfer the pizza to the oven.
Bake the pizza for 8-10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and top with fresh basil leaves, if using.
Let the pizza cool for a few minutes before slicing and serving. Enjoy!
Note: You can customize this pizza by using your favorite veggies and seasonings. Feel free to add some sliced tomatoes, olives, or fresh herbs to the pizza. You can also experiment with different types of cheese or try using a different type of sauce, such as a creamy alfredo sauce or a pesto sauce.
Meat lovers' pizza: This pizza is loaded with a variety of meats, such as pepperoni, sausage, bacon, and ham.
Here is a recipe for a classic meat lovers' pizza:
Ingredients:
1 pound pizza dough
1/2 cup tomato sauce
1 cup mozzarella cheese, shredded
1/2 cup pepperoni, sliced
1/2 cup cooked sausage, crumbled
1/2 cup cooked bacon, crumbled
1/4 cup ham, diced
Instructions:
Preheat your oven to 450°F (230°C).
- Roll out the pizza dough on a lightly floured surface to your desired shape and thickness.
Place the dough on a baking sheet or pizza pan.
Spread the tomato sauce over the dough, leaving a small border around the edge.
Sprinkle the mozzarella cheese over the sauce.
Arrange the pepperoni, sausage, bacon, and ham on top of the cheese.
Bake the pizza for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
No matter which of these pizza recipes you choose, you can't go wrong. Whether you prefer a traditional topping combination or something more creative, these pizzas are sure to be a hit with your friends and family.
Comments
Post a Comment