What is the recipe of chocolate makhana?

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 What is the recipe of chocolate makhana?



Chocolate makhana is a sweet and crunchy snack made with makhana, which are also known as fox nuts or lotus seeds. Here is a simple recipe for making chocolate makhana at home:

Ingredients:

  • 1 cup makhana
  • 1/2 cup chocolate chips
  • 1 tsp coconut oil
  • 1 tsp honey (optional)
  • Pinch of salt

Instructions:

  1. In a pan over medium heat, roast the makhana until they are crisp and lightly golden.
  2. In a separate pan over low heat, melt the chocolate chips and coconut oil together, stirring constantly until smooth.
  3. Add the honey and a pinch of salt to the chocolate mixture and stir to combine.
  4. Add the roasted makhana to the chocolate mixture and stir until the makhana are evenly coated.
  5. Transfer the makhana to a sheet of wax paper and let them cool for a few minutes.
  6. Once the chocolate has hardened, serve the chocolate makhana as a snack or store them in an airtight container for later.

You can also add additional flavourings or toppings to the chocolate makhana, such as chopped nuts, sprinkles, or shredded coconut. Enjoy!

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