How do you make gluten-free dairy-free cookies?

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 How do you make gluten-free dairy-free cookies?


To make gluten-free dairy-free cookies, you will need to use ingredients that are free of both gluten and dairy. Here is a basic recipe that you can use as a starting point:

Ingredients:

  • 1 cup almond flour
  • 1/4 cup coconut sugar
  • 1/4 cup coconut oil, melted
  • 1 egg
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions:

  1. Preheat your oven to 350°F (180°C).
  2. In a medium bowl, mix together the almond flour, coconut sugar, and salt.
  3. In a separate small bowl, whisk together the egg and vanilla extract.
  4. Add the melted coconut oil to the dry ingredients and mix until well combined.
  5. Add the egg and vanilla mixture to the dry ingredients and mix until a dough forms.
  6. Drop spoonful's of the dough onto a baking sheet lined with parchment paper.
  7. Bake for 8-10 minutes, or until the edges are lightly golden.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

This recipe will make about 12 cookies. You can customize the flavor by adding in ingredients such as chocolate chips, nuts, or dried fruit. You can also experiment with different types of gluten-free flours, such as oat flour or rice flour, to see which works best for your taste and dietary needs.

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