Easy veg recipe for dinner

 Easy veg recipe for dinner

Roasted Vegetable Quinoa Salad:

Ingredients:

• 1 cup quinoa
• 2 cups water
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 zucchini, chopped
• 1 summer squash, chopped
• 1 red onion, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley
• 2 tablespoons lemon juice
• 1/4 cup crumbled feta cheese (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).

2. Rinse the quinoa in a fine mesh strainer and add it to a medium saucepan with the water. Bring the water to a boil, reduce the heat to low, and simmer the quinoa for about 15 minutes, or until it is tender and the water is absorbed.

3. While the quinoa is cooking, place the chopped vegetables on a large baking sheet. Drizzle the vegetables with olive oil and season with salt and pepper. Roast the vegetables in the preheated oven for 20-25 minutes, or until they are tender and starting to brown.

4. Once the quinoa and vegetables are cooked, combine them in a large bowl. Add the chopped parsley, lemon juice, and feta cheese (if using). Toss everything together until well combined.

5. Serve the quinoa salad warm or chilled, as desired. Enjoy!

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