Vegetable Soup

Cooking Time

Preparation Time : 8

Cook Time : 10

Total Time : 18

Ingredients

Serves 2

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• 1/2 cup finely chopped cabbage

• 1 carrot finely chopped

• 1 capsicum finely chopped

• 1 spoon chopped beans

• 1 spoon chopped garlic

• 1 spoon chopped ginger

• 1 spoon butter

• 2 spoon cournflour soaked in 1/2 cup Water

• 1/2 spoon salt or as per taste

• 1/4 spoon black pepper powder

Directions

• 01

  Heat butter in a pan and put ginger - garlic saute for 1 minutes.

• 02

  Then add all chopped vegies one by one and saute them for 3-4 minutes.

• 03

  Add 3 cup of water and soaked cournflour mix well without any lumps.

• 04

  Boil it for 2 -3 min on midium flame.

• 05

  Add salt and black pepper powder and mix well.

• 06

  Switch off the gas and serve hot.