Dinner Rolls

Ingredients

• All purpose flour (maida) 2 cups

• Yeast 2 tsp

• Sugar 1 tbsp

• Salt 1 tsp

• Butter 1 tsp

• Paste:Milk (n Water if paste thickens) 1 cups

• Cornflour 2 tbsp

• Oil 3 tbsp

• Chaat masala 1 dash

Directions

• 01

  mix cornflour, chaat masala n milk well kip on flame n kip on stirring as it strts boiling add oil.

• 02

  wen its thick liquid like remuv from flame.

• 03

  mix dry ingredients very well add paste n bind to soft dough.

• 04

  den kip in a big bowl n cover wid cling film.

• 05

  let it fully rise punch bek n mould in small rolls or make big roll of any shape u desire n kip on greased tray, brush wid beaten egg o oil

• 06

  let it fully rise n bake in oven on 200°C til top browned up cn tek 20-30mins.