Potato fry recipes

 

Potato fry

Ingredients

Serves 2

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• Medium sized potatoes 2 nos

• Corn flour 4 tsp

• Chilli Powder 1/2 tsp

• Garam Masala / Chat masala 1/2 tsp

• Lemon juice extract 3 tbsp

• Onion (cut into very small pieces) 1 nos

• Green chilly (Slit into small pieces) 3 nos

• Salt as needed 1/2 tsp

• Curry leaves 1 sprig

Directions

• 01

  Prepare a solution of cornflour with a pinch of salt and water

• 02

  The consistency should be semithick so that it will coat the potato pieces unifromly

• 03

  Pressure cook the potatoes for up to 3 whistles

• 04

  Once pressure it released, peel of the potatoes and cut them into small identical sized cubes

• 05

  Coat them evenly with the corn flour solution

• 06

  Heat oil in a pan and deep fry the potatoes for 3-4 minutes until the color changes to olden brown

• 07

  In another pan, heat 2 tbsp of oil

• 08

  When the oil is hot, add the onion pieces, green chillies, curry leaves and saute it until the onion turns yellow color

• 09

  Add the fried potato pieces, add red chilly powder, garam masala, salt, lemon extract one after another and saute total for a 2-3 minutes

• 10

  The potato pieces should be evenly coated with the masala

• 11

  Turn off the flame and transfer to a servin bowl

• 12

  Serve hot with some ketchup