Mini Pancake Pops with Mashed Fruits

 

Ingredients:

For the Pancake Batter:

• 1 cup all-purpose flour
• 1 tablespoon sugar (optional)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup milk (or a dairy-free alternative)
• 1 large egg
• 2 tablespoons melted butter (or oil)
• 1 teaspoon vanilla extract

Additional Ingredients:

• Mashed fruits such as banana or berries

Instructions:

1. Prepare the Pancake Batter:

• In a bowl, whisk together the flour, sugar (if using), baking powder, baking soda, and salt.
• In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Don't overmix; it's okay if there are a few lumps.
• Gently fold in the mashed fruits of your choice.

2. Cook the Mini Pancakes:

• Preheat a griddle or non-stick pan over medium heat.
• Grease the griddle with a little butter or oil.
• Using a mini pancake pan or a tablespoon, drop small amounts of batter onto the griddle.
• Cook until bubbles form on the surface, then flip and cook until both sides are golden brown.

3. Cut into Bite-sized Pieces:

• Allow the mini pancakes to cool slightly.
• Use a knife or mini cookie cutter to cut the pancakes into bite-sized pieces.

4. Serve and Enjoy:

• Place the bite-sized pancake pops on a plate or tray.
• Encourage your baby to pick them up with their fingers and enjoy!

Note: Always ensure that the pancakes are cooled to a safe temperature before serving to your baby. You can serve these mini pancake pops on their own or with a small bowl of yogurt or a fruit puree for dipping.

This snack not only introduces your baby to the joy of finger foods but also provides a delicious and nutritious treat with the added goodness of mashed fruits.